CALLISTA Yacht Description
Callista is a deluxe upscale “Essence 620” Lagoon. The Essence line is the top specification available from Lagoon, adding upscale deluxe finishes and special features. Built in 2016, the yacht was used privately until she was upgraded for charter in August 2018.
Callista offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests.
Her crew - Roland and Vanessa have completed over 140 charters in the Caribbean since 2011. They are vastly experienced in The Virgin Islands (British and US), the Grenadines from St. Vincent to Grenada, and St. Martin / St. Barths / Anguilla.
A full scuba diving program is available with Callista, including Dive Instruction so guests do not need prior certification.
Offered by DMA Yachting, the majestic charter yacht CALLISTA is a 62 ft sailing catamaran. The most valuable elements of CALLISTA are her generous space and experienced crew. CALLISTA spends the summer and winter season in Antigua. She was constructed by the ship builder Lagoon in 2016. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
CALLISTA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 engines 2 generators engines and a generator.
Accommodation
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.Fans throughout the boat.
Captain Only
No "Captain Only" offered on this yacht.What is the cabin arrangement of RIPPLE?
- 4 VIP cabins
RIPPLE
-
Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 2 US Gall/Hr
- Cruising Speed: 8-10 Knots
- Max. Speed: 12
- Built Year: 2016
- Refit: 2023
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RIPPLE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.RIPPLE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 80,000USD | 74,000USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 40,000USD | 37,000USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 20,000USD | 18,500USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD40,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1- August 22, 2025
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1- August 22, 2025
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
RIPPLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
•Internet
•Cell Phone
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Fishing
Green Initiatives
Water Sports
Other Entertainment
250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Crew Information
Captain
Chef
Stewardess
Captain: Mark Russell
MEET YOUR CREW
Mark Russell
Michael O'Brien
Jeanique De Klerk
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Born and raised in South Africa, Michael O'Brien has always had a deep connection with the ocean. This lifelong passion led him to earn his PADI Divemaster certification in Sodwana Bay, Durban, in 2020 – a testament to his exceptional diving skills.
In the same year, Michael discovered his love for culinary arts. Pursuing this newfound passion, he underwent formal culinary training for 4 years in Stellenbosch. His talent and dedication quickly propelled him into the world of fine dining, where he honed his skills in prestigious Cape Town establishments, including The Manor House and Delaire Graff Wine Estate.
Seeking to combine his two greatest loves – the ocean and food – Michael set his sights on a career at sea. In early 2023, he secured his first maritime position as 3rd chef on a vessel in Scotland. His culinary expertise and adaptability saw him swiftly rise through the ranks, eventually becoming the sole chef aboard an 80-foot yacht cruising the Bahamas.
Now, Michael has embarked on a new adventure as part of the crew aboard Ripple. He brings his unique blend of ocean expertise and culinary mastery to our catamaran, enhancing our guests' experiences with his skills both as a chef and an experienced diver. We're thrilled to welcome him as a valuable member of the Ripple family, where his passion for the sea and gourmet cuisine contributes immensely to creating unforgettable charter journeys.
Jeanique is a young and ambitious soul from a small, rural town in Solwezi, Zambia. She started yachting at the age of 20 with the aim to be independent, travel to her hearts content and to experience diverse cultures. With two summer seasons under her belt she has worked on charter yachts in Greece, the Mediterranean and the east coast of the USA. She was a competitive swimmer for twelve years and just loves the water and has now had the opportunity to scuba dive and see the underwater world we share with our aquatic friends.Being
able to work both on deck and inside vessel's, she's been able to see the best of both worlds on a yacht or sailing vessel. She has been aloud the opportunity to share her friendly, caregiving nature everywhere she goes, allowing the people whom connect and meet her feel the positive and kind hearted nature which is her personality and character.
This great crew look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Menu
Michael's Sample Menu
BREAKFAST
All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.
Hot
Eggs
Bacon
Sausage
French toast
Pancakes
Chef’s sea Breakfast Plate
Eggs benedict
Cold (Set up Every Morning)
Fruit platter
Yogurt
Muffins
Toast
LUNCH
Fish Tacos with Vibrant Watermelon Salad - freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce
Chicken Pesto Pasta Salad - grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli
Grilled Grouper Fillet with Styled Greek Salsa Salad - grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing
Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf - homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries
Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad - pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla
Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes
Catch of the day/rice/ grilled vegetables - freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine
CANAPES
Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker
Homemade hummus and Crudites - carrots, celery, cucumber, blended chickpeas
Creamy Spinach Dip - spinach, parmesan cheese, sour cream, secrete spices baked to perfection
Mini Bacon Pancake Bites - confit bacon placed on a savory flour bite
Melon Wrapped Prosciutto - summer melon wrapped in prosciutto
Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives
Arancini balls - italian rice balls flavored with saffron and herbs lightly fried
STARTERS
Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls - sautéed mushroom, spring onion, blanched shrimp, rice paper
Bruschetta/ Garlic Caprese Bread - cubed tomato petal, garlic, parsley bread
Prawn Cocktail - tomato, horseradish and sugar syrup, grilled prawns
Bacon Wrapped Scallops - U10 scallop, deli bacon
Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes
Caramelized Onion and Brie Tartlets - brewed white onion, brie cheese, savory tart
Melon of the land and sea - sliced melon, brushed with apricot jam
DINNER
Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy - Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split
Meatloaf Pasta - Tomato based minced loaf crumbled on top of tagliatelle
Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus - fillet of beef, layered potatoes, grilled carrots, beef trimming sauce
Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce - sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley
Creamy Bacon and mushroom pasta with Garlic Bread - roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread
Chicken Stir-Fry with Glass Noodles - flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce
Flamed grilled lamb/ garlic crushed potatoes/asparagus - local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus
DESSERT
Crème Brulé.
Lemon Posset.
Cheesecake
Chocolate Fondant.
Key Lime Pie.
Poached pear/ caramel ice cream
Reviews
An amazing week of fun, sun and relaxation in the beautiful BVI's! Thank you for exploring with us, taking us diving, feeding us, keeping us safe and bringing home the boys after late nights of partying. It's been great fun ringing in the new year with you all.
Looking forward to seeing you again soon and continuing our new friendship!
Cheers.
Donnie, Gina, Zeke, ZJ and Zak Z.
xo
Beth, Bryan, Lucy and Charlie P.
From the amazing meals, drinks and adventures you guys gave us the whole package. You are all truly great at what you do.
Thank you!
Love Lucy.
With appreciation Bryan
Captain Mark took the time to meet me at our place in Florida on his off week - classy. His easy going personality is perfect for our family.
Chef listened to our preferences and kept 2 big boys and the girls satisfied with a variety of delicious healthy and beautifully presented meals.
Damon, the jack of all trades made the trip for my adult children. It wouldn't have been the same without him. He is a combination of fun and hard work.
Thank you for the great memories. Everything was so well planned.
Thank you for the delicious meals.
For the Best margaritas and other cocktails
For making sure the operation flowed so smoothly.
We will definitely be referring Ripple to our friends and family.
See you all soon
Thank you for the AMAZING FOOD and wonderful hospitality. I know we will be talking about this trip forever!
this was certainly the ONE OF A KIND vacation.
I have never cried at the end of a vacation until now! I will miss this!
It was a great adventure.
Thank you to the Best Crew on the Best Boat.
One of the best trips ever.
Food was phenomenal! Shawna, you rock!
Service was over the top.
Mollie, thank you for the best drinks.
Marks thanks for keeping safe and all the beautiful views.
the fresh lobster was amazing.
Jeff and I absolutely loved our dives. The marine life is so beautiful.
Your team is the BEST! Thank you for making this the trip of a lifetime. We hope to return for round #2
Mollie was there everytime we needed something and kept us more than entertained - and she is a great conch shell blower!
Thank you Capt Mark for a perfect itinerary and voyage - 3 great dives and smooth sailing. We hope to be back very soon and continue to stay in touch.
What beautiful memories.
Thank you sooooo much for the best vacation ever! We came on as guests and are leaving as friends. We really appreciate the awesome service and great time!
There are few inflection points in life - THIS was one of them.
Thank you for being part of our DREAM!
Thanks for the most AWESOME time! You guys know how to make everyone feel special and we had an amazing time.
Until Next Time!
Mark, Mollie and Shawna, you have raised the bar in yachting and we will look forward to sailing with y'all soon... very soon:)
We loved every minute of it.
We hope our paths cross again sometime soon. Anytime you are in Atlanta you have a place to stay and an awesome restaurant to eat at!!
Until next time and with much love and gratitude.
You are the best crew!! We will miss you and wish you all the best.
Thank you
Mark is such a pro and makes certain we have the best possible experiences. Even when the weather didn't cooperate, he found a way for us to enjoy every moment. Shawna's delightful personality makes every bite of the delicious food she prepares even more enjoyable. We have loved every minute!
Will be back!
had some beautiful anchorages. Snorkeled the caves and Indians - beautiful. Meals/Hors D'Oeuvres were over the top. Each one better than the last. Euan helped us catch 5 fish which Shawna prepared for su (Sushi and Bakes) They were so friendly.
One of the most relaxing vacations I've had.
Thank you
had some beautiful anchorages. Snorkeled the caves and Indians - beautiful. Meals/Hors D'Oeuvres were over the top. Each one better than the last. Euan helped us catch 5 fish which Shawna prepared for su (Sushi and Bakes) They were so friendly.
One of the most relaxing vacations I've had.
Thank you
Mark, you are a good captain, navigating the bumpy seas between St. Martin and St. Barts with ease. The layout of the entire trip was perfect. Thanks for your can-do attitude and accommodating all our little extra wishes.
Kirsten, thanks for the unforgettable dives! Your up-beat nature really was amazing to be around. You found the perfect balance between professionalism and heart-felt service. We wish you all the best for your future - professionally and personally.
Ashley thank you for all the amazing meals you prepared for us with so much love. Your great soul is reflected in your dishes. I wish I could have had more of them.
All of you were amazing people and we are more than grateful that you were our crew for the week.
What a special special vacation you guys have created for us!
Thank you so much for always putting our wishes on top of your list. All of you have shown us great level of hospitality! Truly impressed.
Thank you Mark, for being such an experienced responsible captain, who always kept
us safe and comfortable. Your cocktails rock!
Thank you Ashley for spoiling us with such amazing food with great ease both flavor wise and aesthetically. Your surely are a true artist with creations in the kitchen - to every detail of different daily presentations on the table also to your beautiful attitude towards life.
Thank you dear Kirsten, for taking such good care of us! Both from everyday life to the amazing experience under the ocean - you are so much fun!
And I am very much impressed how humble you are, dedicated to what you do and just so hard working! You are a good inspiration for many young people! Above all what a precious good heart.
Thank you all for surrounding us with love for these past seven days. This is THE MOST UNFORGETTABLE vacation of my life.
Take care all of you. Be the amazing way you all are.
Let us know when you pop by Switzerland one day. The delicious chocolate coated almonds await you!
Your meals have been exquisite and delicious (to say the least) and the scuba diving memories we will hold on to for a lifetime.
Crazy you brought back 2 lobsters from a dive! What a wonderful experience sharing the lobsters together and getting to know one another. We will absolutely be back and in the meantime we will miss you both!
Thank you again.
Our Captain, Mark, was knowledgeable, professional, safety-conscious — but most of all, FUN! We left the itinerary up to him and he delivered the best scuba and snorkeling spots at the right times for great visibility considering how the ocean floor can get churned up with weather. He made sure that everyone was having fun, prepared specialty cocktails (e.g., "Slippery Ripple” and “A Ripple In Time,” etc.), but was always cognizant of the line between stimulating activities and restful relaxation - both of which were needed by our group - and he always read the situations/moods perfectly.
Part of being completely relaxed and totally spoiled is not having to do so much as to even DECIDE what to have for dinner. Having received all of our preferences and aversions, Chef Nicole surprised us 4 times a day with meals perfectly catered to each of our palates - which was not easy as our preferences were varied, including one hard-core Vegan. Everything was super-fresh, beautifully presented, and marvelously delicious. I wish I could have taken her home! Her genuinely happy disposition proved that she was doing what she loved to do - and it couldn’t have been more appreciated by our group.
We have been to the US/BVI several times for bareboat and crewed charters — and cannot recommend this boat or the crew more highly.
Love this bot and crew.
Words cannot describe what an amazing vacation this as on ripple. You both were wonderful and this entire experience start to finish was amazing. You made us so comfortable and you are both so much fun and esasy to be with. The food was over the top - out of this world, phenomenal - shall I go on?
We enjoyed every single meal and appetizers. The captain's cocktails were amazing too.
The activities on board were so much fun - spear-fishing, sea scooters, scuba, snuba, tubing and just floating in the water. Mark is a master at everything and was so organized and helpful. He is a pro!
Thank you Mark and Nicole for an unforgettable week. We can't wait to come back to Ripple and the Dynamic Duo.
We were also so lucky to be here and enjoy and meet the band Willow Hill which played on the yacht to an audience floating. in the water. They are such an amazing band . Thank you again for everything. I will be dreaming about this vacation everyday.
Nicole, I love to cook - But! You are a true chef! Your meal planning was so creative and diverse. Everything was delicious and amazing. Your sauces! Accommodating my dietary restrictions had to be challenging - but you my friend, went "overboard"! Your smile is infectious - every time you speak your face glows with positivity. God has blessed you with the gift of hospitality!
We have had an amazing week! It is all thanks to the two of you. Thanks to the two of you. Thank you for sharing all your gifts with us. Feeling very grateful!
Nicole, I didnt have one bite of food on the trip that I didn't love. the amount of time that you spent in the galley making sure everything was perfect was unreal! Thank you for catering to all of our crazy needs and restrictions. I know it wasn't easy and you had to make multiple plates at each meal and you pulled it off!
Thank you both for all the memories!
The sailing was great. The food was great and my picky eating was accommodated! We were never without a drink in our hands either. the boat was beautiful too.
We cannot wait to do it again!
We enjoyed a mixture of beach bars, snorkeling, fishing, kayaking and paddle boarding, enjoying drinks in the floating seats and some retail therapy in the shops.
We could not recommend this vacation more highly - very relaxing and enjoyable. The crew should be recognized for wonderful service.
The crew was fantastic!They were incredibly aware of all our needs and wants. We had amazing, sophisticated meals and appetizers and great cocktails.
The captain is a very experienced sailor and he knew exactly where to take us depending if we wanted bars/people/movement or just a completely peaceful spot. We got along great and they were very helpful in making this a great trip for us, full of activities (paddle board, kayak, wakeboard etc). Cabins and overall boat were kept very clean all the time.
We definitely feel we got more than our money's worth and would tailor our next sailing trip to match dates with this crew, on any yacht.
First, we want to thank you for waiting on us hand and foot during our vacation. We have never, ever had such an experience. We know that you guys are consummate professionals and it is all in the day's work but we wanted to let you know how special it made us feel, each and every day.
We have had many sailing vacations, and every time we ourselves did the work required: the planning, the navigation, the sailing, the sail handling, water management, shopping, and the list goes on. And this time, you guys did all this and more for us. The atmosphere your provided, the quality of the food, the drinks, the place settings, the itinerary, the anchoring, the cleanliness of the boat; everything was incredible. You guys did it better than we thought it could be done.
So we wanted to let you know all of this and let you know how much we appreciate it and how much we enjoy our memories that week.
We hope you guys have great charters and great guests and a great season, we hope we cross paths with you guys again!
The VI were beautiful and our crew was spectacular! they were so nice and took care of us hand and foot. It was so refreshing to be on vacation and not have to lift a finger if we didn't want to. They were able to recommend the best places to visit and we enjoyed each and every one!
This was, hands down, the best vacation we have been on to date and we would highly recommend it to others!
