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SEACLUSION Yacht Charter

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SEACLUSION Yacht Description

Style. Stunning. Seaduction. Simple elegance. SEACLUSION
Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean, in 4 large guests cabins with two that can be converted to twin cabins as needed.

Presented by DMA Yachting, the majestic charter yacht SEACLUSION is a 80 ft sailing catamaran. The most valuable elements of SEACLUSION are her elegant profile and alfresco dining areas. SEACLUSION spends the season in Antigua. She was completed by the renowned boatbuilder Sunreef Yachts in 2020. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

SEACLUSION is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters engines and a generator.

Accommodation

One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound

Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.

Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:

MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"

VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"

FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"

Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"

All beds have memory foam toppers for added comfort throughout the night.

What is the cabin arrangement of SEACLUSION?

  • 1 Master cabin
  • 3 VIP cabins

SEACLUSION

  • Weekly price:
    $60,000 - $80,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2020
  • Refit: 2023
Master Stateroom
Master Stateroom

Related Videos

SEACLUSION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000 $0 $0 $0 $0
Winter 2022 to 2023 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000 $0 $0 $0 $0
Summer 2023 $89,000 $90,000 $91,000 $92,000 $93,000 $94,000 $95,000 $0 $0 $0 $0
Winter 2023 to 2024 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0

SEACLUSION Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 160,000$ 24,000$ to 48,000$ 144,000$ to 208,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 80,000$ 12,000$ to 24,000$ 72,000$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 40,000$ 6,000$ to 12,000$ 36,000$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $80,000

Minimum 5 night booking
Low rate (May to July and November $60,000 + 30% APA
Mid rate (December (excl. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APAMinimum 5 night booking
Low rate (May to July and November $60,000 + 30% APA
Mid rate (December (excl. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APA

Price Terms

Plus Expenses

SEACLUSION Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 280L per h
Water Capacity: 1600L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Stern only
Crew Smokes: Inq
Children Ok: Yes
Generator: Two 50KVA
Inverter: Multiple
Voltages: 120v and 230v
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 2.1
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two 50KVA
Internet: Onboard WIFI

Layout

Layout of SEACLUSION

More Specifications

Flag: BVI
Homeport: Grenada
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Number Of Dives: Variable
Dive Info: Enquire. Diving Instructor would be required at an additional cost.
Communication: Starlink Internet
Air Compressor: Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Very good gear on board!
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 520
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 230
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 4
Boarding Ladder:
Water Skis Kids: 4
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 2
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

2 deck showers

Crew

Crew Information

Crew of SEACLUSION|Captain Captain

Crew of SEACLUSION|First Mate First Mate

Captain: Adam Paruszewski

Adam was working for Sunreef catamarans for 9 years as a naval architect and commissioning captain. To say he knows this boat inside out is no exaggeration. He has enviable knowledge of all the systems; you are most certainly in safe hands with Adam. Adam was employed by owners to do the training n used with them and new crews, helping them get to grips with their new vessels. Adam decided earlier in 2024 that he wanted to come back to chartering and enjoying the excitement of new clients onboard for their holidays.

Adam is supported on board by first mate Lukas who understands the importance of maintenance on board to ensure smooth running of the vessel.

Lukas previously worked on a Sunreef 70 and has sailed up and down the Caribbean islands, he is very happy to be back there this year. He is happy, friendly crew member who is considerate and caring.

Chef TBC

Stew TBC

Menu

- DAY 1 -
BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
COCKTAIL SNACK: Gorgonzola & Prosciutto bites
DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream



- DAY 2 -
BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish
LUNCH: Tender grilled chicken & pineapple served with fresh local greens
COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables



- DAY 3 -
BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
DESSERT: Classic Crème Brule



- DAY 4 -
BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini



- DAY 5 -
BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce
LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
COCKTAIL SNACKS: Curried Gratinated Mussels
DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit



- DAY 6 -
BREAKFAST: Traditional English Breakfast
LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
COCKTAIL SNACKS: Charcuterie Board
DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil



- DAY 7 -
BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens
COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
DINNER: Lobster Thermidor with young vegetables and side salad options
DESSERT: White Chocolate, Cardamon and Berries Tart



- DAY 8 -
BREAKFAST: Spinach Mushroom baked frittata
LUNCH: Local Caribbean Chicken Salad served with fresh breads
COCKTAIL SNACK: Caramelized Onion & Brie tarts
DINNER: Butter Bean Marsala with crispy Angel hair
DESSERT: Optional ice cream

  • SEACLUSION

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $80,000/week

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    MM slash DD slash YYYY

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