The Royal Blue Yacht Description
Presented by DMA Yachting, the majestic charter yacht The Royal Blue is a 70 ft sailboat. The most attractive features of The Royal Blue are her generous space and fantastic layout. The Royal Blue spends the summer season in Antigua. She was completed by the renowned boatbuilder HYLASS in 2009. The well-planned yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.
The Royal Blue is classified primarily as a sailboat.
Accommodation
The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.Captain Only
No Captain OnlyWhat is the cabin arrangement of The Royal Blue?
- 1 VIP cabin
- 1 Double cabin
- 1 Twin cabin
The Royal Blue
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Weekly price: $17,000 - $19,000
Low Season | High Season
- Length: 70'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: HYLASS
- Max. Speed: 10
- Built Year: 2009
The Royal Blue Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
The Royal Blue Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 34,000$ to 38,000$ | 6,800$ to 11,400$ | 40,800$ to 49,400$ | Discounts outside the main season are common. | |
| 7 day charter | 17,000$ to 19,000$ | 3,400$ to 5,700$ | 20,400$ to 24,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500$ to 9,500$ | 1,700$ to 2,850$ | 10,200$ to 12,350$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000$ / 6 * 3 days = 8,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,000
High season rate: $19,000
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
Inclusive
The Royal Blue Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Zach Johnson
Chef Aliza and Captain Zach met over three years ago in Key West, and have been inseparable ever since. At that time Zach owned and operated a small charter company (True Water Sailing LLC), comprised of one 2019 Beneteau Oceanis 48, SV Satori. Utilizing Airbnb and VRBO as the main source advertising, they stayed booked up with overnights on the dock, day sails, and multi night charters around the Florida Keys and Dry Tortugas. Aliza quickly became an integral part of the company, even getting her own 100 ton captains license w/ sailing endorsement (Zach holds the same, with the addition of a towing endorsement). They decided to up the ante and traded in the Beneteau for a much larger and classier vessel and hence The Royal Blue was born. They are now headed to the Virgin Islands to offer these classy charters on a traditional sailing yacht.
Menu
Breakfast
Vegetable Frittata with bacon
Berry stuffed cheesecake french toast
Spicy broccoli and feta egg scramble with toast
Class Pancakes with mixed berry compote and side of bacon or sausage
Souther biscuits and gravy with breakfast potatos
Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon
Cheesy breakfast brioche sliders
Lunch
Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chickenOpen-faced Middle Eastern Egg Salad sandwich
Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons
Vegetable Spring Rolls with a peanut butter dipping sauce
Cilantro-lime Fish Tacos with crunch cabbage slaw
Shrimp Summer Roll Lettuce Cups
Caramelized Onion and Apple Grilled Cheese served with afresh house salad
Hot deli style sandwiches with southern potato salad
Appetizers
Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze
Greek flatbread
Cucumber Melon Gazpacho
Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt
Dip served with crunchy vegetables
Charcuterie Board
Spicy Soy Cucumber salad
Wedge salad on a stick
Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle
Dinner
Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed
asparagus, and chimichurri
Pecan crusted chicken breast with cauliflower puree and maple
roasted carrots
Dried Porcini Mushroom Risotto with goat cheese
Grilled Chicken Shawarma Kebabs with a fresh herb salad,
homemade naan, and yogurt dip
Seared Steak with braised dijon red potatoes, oven roasted Brussel
sprouts, and served with a bordelaise sauce
Miso Glazed Local Fish with roasted bok choy served on a bed of
Asian rice pilaf
Creamy Polenta with roasted mushrooms and tomatoes
Classic America Cookout: hot dogs, hamburgers, slaw, corn on the
cob, homemade mac and cheese.
Dessert
Tiramisu
Coconut Creme Brûlée with grilled pineapple
Italian Almond Cake with orange creme fraiche
Chocolate Pots de Creme
Mini Espresso Mousse Cakes
Lemon Posset
Fresh berry pastry with Italian Pastry cream
