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The Royal Blue Yacht Charter

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The Royal Blue Yacht Description

Presented by DMA Yachting, the majestic charter yacht The Royal Blue is a 70 ft sailboat. The most attractive features of The Royal Blue are her generous space and fantastic layout. The Royal Blue spends the summer season in Antigua. She was completed by the renowned boatbuilder HYLASS in 2009. The well-planned yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

The Royal Blue is classified primarily as a sailboat.

Accommodation

The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.

Captain Only

No Captain Only

What is the cabin arrangement of The Royal Blue?

  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

The Royal Blue

  • Weekly price:
    $17,000 - $19,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: HYLASS
  • Max. Speed: 10
  • Built Year: 2009

The Royal Blue Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0

The Royal Blue Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,000$ to 38,000$ 6,800$ to 11,400$ 40,800$ to 49,400$ Discounts outside the main season are common.
7 day charter 17,000$ to 19,000$ 3,400$ to 5,700$ 20,400$ to 24,700$ Standard charter rate, base for all calculations.
3 day charter 8,500$ to 9,500$ 1,700$ to 2,850$ 10,200$ to 12,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000$ / 6 * 3 days = 8,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,000

High season rate: $19,000

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
​Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
​Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 6
Maxspeed: 10
Draft: 8.16
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Turnaround: 48-hour / inquire for 24-hour
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

AC: Full
Max Speed: 10

More Specifications

Flag: US
Homeport: Virgin Islands/Grenadines/Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:
Crew

Crew Information

Crew of The Royal Blue|Captain Captain

Crew of The Royal Blue|Chef Chef

Captain: Zach Johnson

Chef Aliza and Captain Zach met over three years ago in Key West, and have been inseparable ever since. At that time Zach owned and operated a small charter company (True Water Sailing LLC), comprised of one 2019 Beneteau Oceanis 48, SV Satori. Utilizing Airbnb and VRBO as the main source advertising, they stayed booked up with overnights on the dock, day sails, and multi night charters around the Florida Keys and Dry Tortugas. Aliza quickly became an integral part of the company, even getting her own 100 ton captains license w/ sailing endorsement (Zach holds the same, with the addition of a towing endorsement). They decided to up the ante and traded in the Beneteau for a much larger and classier vessel and hence The Royal Blue was born. They are now headed to the Virgin Islands to offer these classy charters on a traditional sailing yacht.

Menu

Breakfast


Vegetable Frittata with bacon


Berry stuffed cheesecake french toast


Spicy broccoli and feta egg scramble with toast


Class Pancakes with mixed berry compote and side of bacon or sausage


Souther biscuits and gravy with breakfast potatos


Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon


Cheesy breakfast brioche sliders


Lunch


Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chickenOpen-faced Middle Eastern Egg Salad sandwich



Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons



Vegetable Spring Rolls with a peanut butter dipping sauce



Cilantro-lime Fish Tacos with crunch cabbage slaw



Shrimp Summer Roll Lettuce Cups



Caramelized Onion and Apple Grilled Cheese served with afresh house salad



Hot deli style sandwiches with southern potato salad


Appetizers


Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze



Greek flatbread



Cucumber Melon Gazpacho



Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt


Dip served with crunchy vegetables



Charcuterie Board



Spicy Soy Cucumber salad



Wedge salad on a stick



Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle


Dinner


Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed
asparagus, and chimichurri



Pecan crusted chicken breast with cauliflower puree and maple
roasted carrots



Dried Porcini Mushroom Risotto with goat cheese



Grilled Chicken Shawarma Kebabs with a fresh herb salad,
homemade naan, and yogurt dip



Seared Steak with braised dijon red potatoes, oven roasted Brussel
sprouts, and served with a bordelaise sauce



Miso Glazed Local Fish with roasted bok choy served on a bed of
Asian rice pilaf



Creamy Polenta with roasted mushrooms and tomatoes



Classic America Cookout: hot dogs, hamburgers, slaw, corn on the
cob, homemade mac and cheese.


Dessert


Tiramisu



Coconut Creme Brûlée with grilled pineapple



Italian Almond Cake with orange creme fraiche



Chocolate Pots de Creme



Mini Espresso Mousse Cakes



Lemon Posset



Fresh berry pastry with Italian Pastry cream

  • The Royal Blue

    Price Terms: Inclusive

    Price from $17,000/week

    High season $19,000/week

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